yummy pork chops

• 6 boneless pork chops
• 6 slice swiss cheese
• 1 large can of cream of mushroom soup
• 1 box stove top stuffing ( I use plain but any kind will work)

1. preheat oven to 350
2. place thawed chops in the baking dish
3. put one slice of cheese on top of each chop
4. spoon cream of mushroom onto top of each chop
5. sprinkle stuffing on each chop
6. bake for 45 minutes to 1 hour depending on thickness
7. serve with veggies and fruit or mashed potatoes and use the extra sauce for gravy

pork chops, swiss cheese, cream of mushroom soup, stuffing

Taken from cookpad.com/us/recipes/335433-yummy-pork-chops (may not work)