Sundubu Jjigae (Spicy Tofu Stew)

• 1 pack soft tofu
• 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
• 1 Onion, minced
• 3-4 cloves garlic, minced
• 1 Chili, minced
• 1 tsp soy sauce/fish sauce
• 4 tsp chili powder
• 2 tsp sesame oil
• 2 slices kombu/ dashi for stock
• 250 ml water
• 1 egg

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

pack, seafood, onion, garlic, chili, soy saucefish sauce, chili powder, sesame oil, stock, water, egg

Taken from cookpad.com/us/recipes/297766-sundubu-jjigae-spicy-tofu-stew (may not work)