Decadent Pumpkin Muffins

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 2 cups canned pumpkin puree
• 1 1/2 cups white sugar
• 1/2 cup light brown sugar
• 1/2 cup applesauce
• 1 cup fat free vanilla yogurt
• 4 egg whites
• 1 egg
• 2/3 cup water
• 1 cup raisins

1. Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
2. In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
3. Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.

flour, baking soda, salt, baking powder, ground nutmeg, ground allspice, ground cinnamon, ground cloves, pumpkin puree, white sugar, light brown sugar, applesauce, vanilla yogurt, egg whites, egg, water, raisins

Taken from www.allrecipes.com/recipe/68745/decadent-pumpkin-muffins/ (may not work)