Cantaloupe-Banana Slush

• 2 cups cantaloupe, coarsely chopped
• 2 bananas, sliced
• 2 cups pineapple-orange-banana juice
• 1 tablespoon sugar
• 1 tablespoon lime juice

1. Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.
2. Place frozen fruit in a food processor; process until chunky.
3. With processor on, slowly add remaining ingredients; process until smooth.
4. Serve immediately.

cantaloupe, bananas, pineappleorangebanana juice, sugar, lime juice

Taken from www.food.com/recipe/cantaloupe-banana-slush-315340 (may not work)