Heathers Enchiladas

• 1 can Black Beans, Rinsed And Drained
• 1 cup Frozen Thawed Or Fresh Corn
• 1 cup Tomatoes, Seeded And Diced
• 3/4 cups Sliced Green Onions
• 1 Tablespoon Ground Cumin
• 1 jar Prepared Tomatillo Salsa, Divided
• 1 package 12 Count Flour Or Corn Tortillas
• 1 cup Crumbled Queso Anejo, Or Farmer Cheese
• 1 pound Cooked Protein (shrimp, Beef, Chicken)

1. Preheat broiler.
2. In a microwave-safe bowl, combine beans, corn, tomato, green onions, cumin and 1/2 cup salsa.
3. Microwave until heated through, about two minutes.
4. Spray a large baking dish with cooking spray.
5. Spoon about 1/3 cup hot bean mixture down the center of a tortilla, then add the protein of your choice.
6. Roll up and place seam side down in prepared pan.
7. Repeat until all the filling is used.
8. Pour the remaining salsa evenly over the enchiladas.
9. Top with cheese.
10. Broil 5 to 6 inches from the heat until heated through and the cheese melts, 5 to 6 minutes.

black beans, frozen thawed, tomatoes, green onions, ground cumin, salsa, flour, shrimp

Taken from tastykitchen.com/recipes/main-courses/heathere28099s-enchiladas/ (may not work)