Czechoslovakian Apricot Bars Recipe

• 2 c. butter
• 2 c. granulated sugar
• 4 egg yolks
• 4 c. sifted flour
• 2 c. flaked coconut
• 8-10 ounce. apricot marmalade or possibly preserves
• Powdered sugar for a garnish

1. Cream together butter and sugar till light and fluffy.
2. Add in one egg yolk at a time, beating well!
3. Add in gradually the sifted flour.
4. With floured hands, pat 1/2 the dough into a well greased and floured 9 x 13 inch pan Spread the apricot jelly over the dough.
5. You can use different kinds of preserves at each end if you prefer - such as raspberry.
6. Sprinkle flaked coconut over this.
7. Pat remaining dough over this mix in the pan.
8. Bake in a preheated 350 degree oven for 45 min and lightly browned.
9. Sprinkle with powdered sugar.
10. Let cold.
11. Cut into bars.

butter, sugar, egg yolks, flour, flaked coconut, apricot marmalade, powdered sugar

Taken from cookeatshare.com/recipes/czechoslovakian-apricot-bars-10440 (may not work)