Easy Rice Dish-Chicken Flavor

• 1 (6 1/4 ounce) box long grain and wild rice blend
• 12 cup butter
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 3/4 ounce) can cream of mushroom soup (or chicken)
• 1 (8 ounce) can sliced mushrooms
• 1 (15 ounce) cancut baby corn

1. Preheat oven to 350 deg F.
2. Combine ingredients in baking dish and mix.
3. Bake for 1 hour, stirring half way through.

long grain, butter, chicken broth, cream of mushroom soup, mushrooms, cancut baby corn

Taken from www.food.com/recipe/easy-rice-dish-chicken-flavor-451349 (may not work)