Cleaned-Up Bacon Quiche
- 1 unbaked 9-inch pie crust
- 9 slices bacon, cooked
- 1 medium onion
- 1 12 cups low-fat swiss cheese, shredded
- 1 (12 ounce) can fat-free evaporated milk
- 34 cup egg substitute
- 14 teaspoon salt
- 18 teaspoon pepper
- 14 teaspoon cayenne
- 12 teaspoon mustard powder
- Preheat oven to 375 degrees.
- Crumble bacon and place in prepared pie crust.
- Chop onion and saute using cooking spray.
- Add to bacon in pie crust.
- Add swiss cheese to onion and bacon and gently mix.
- Mix remaining ingredients in a bowl, then pour gently over bacon mixture.
- Bake for 45 minutes, until golden brown.
crust, bacon, onion, lowfat swiss cheese, milk, egg substitute, salt, pepper, cayenne, mustard powder
Taken from www.food.com/recipe/cleaned-up-bacon-quiche-392058 (may not work)