Apple Cinnamon Pancakes

• 2 medium red or green apples
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 3/4 cup buttermilk*
• 1 Land O Lakes Egg
• 2 tablespoons Land O Lakes Cinnamon Sugar Butter Spread, melted
• 2 tablespoons Land O Lakes Cinnamon Sugar Butter Spread
• 1/2 cup maple-flavored syrup

1. Heat lightly greased electric griddle to 350F.
2. Cut apples into quarters; core.
3. Finely chop half of 1 apple.
4. Thinly slice remaining apple; set aside.
5. Combine flour, sugar and baking powder in bowl; stir until well mixed.
6. Add all remaining pancake ingredients; beat at low speed until well mixed.
7. Stir in chopped apple.
8. Drop 1/4 cupfuls of batter onto griddle; spread to 4 inches.
9. Cook 2-4 minutes or until tops are bubbly.
10. Turn pancakes; continue cooking 1-2 minutes or until cooked through.
11. Melt 2 tablespoons Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add sliced apples.
12. Cook, stirring occasionally, 8-10 minutes or until apples are crisply tender.
13. Remove from heat; stir in syrup.
14. Serve topping over hot pancakes.
15. *Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup; let stand 5 minutes.

red, flour, sugar, baking powder, buttermilk, egg, cinnamon sugar butter, cinnamon sugar butter, maple

Taken from www.landolakes.com/recipe/3241/apple-cinnamon-pancakes (may not work)