Baby Egg Rolls With Soy Sesame Dipping Sauce Recipe

• 1/4 c. extra virgin olive oil
• 1 piece fresh ginger - (2" long) peeled, chopped
• 1 x garlic clove chopped
• 1 x boneless pork chop - (1/2 lb) cut thin strips
• 2 x scallions white and 1" of green parts, thinly sliced
• 1 x carrot julienned
• 1 lrg red bell pepper julienned
• 1 c. thinly-sliced Napa cabbage
• 1/4 c. chicken stock (preferably homemade)
• 2 Tbsp. soy sauce
• 30 sqr wonton wrappers
• 6 Tbsp. soy sauce
• 1/4 c. rice vinegar
• 2 tsp Asian (toasted) sesame oil
• 2 tsp sugar

1. To make the egg roll, heat 2 Tbsp.
2. of the extra virgin olive oil in a large skillet or possibly wok over medium heat.
3. Add in the ginger and garlic and cook, stirring till slightly softened, about 2 min.
4. Add in the pork and stir till it turns white, about 2 min.
5. Transfer the pork to a plate and set aside.
6. Add in the scallions, carrot, and red pepper to the skillet.
7. Cook, stirring, till slightly softened, about 2 min.
8. Add in the cabbage, stock, and soy sauce.
9. Reduce the heat to medium-low and simmer till the liquid has evaporated and the vegetables are tender, about 5 min.
10. Return the pork to the skillet and let the contents of the skillet cold to room temperature.
11. You should have about 2 c..
12. Lay the wrappers flat on a work surface.
13. Brush the edges lightly with water.
14. Top with about 1 Tbsp.
15. of the filling and roll into a cylinder, tucking in the sides and pressing the edges to seal.
16. (The egg rolls can be frzn at this point.)
17. Heat the remaining extra virgin olive oil in a large nonstick skillet over medium-high heat till almost smoking.
18. Working in batches, add in the rolls and cook, turning often with tongs, till golden on all sides, 5 to 7 min.
19. Cold slightly before serving.
20. Soy Sesame Dipping Sauce: To make the dipping sauce, combine the soy sauce, vinegar, sesame oil, and sugar in a small bowl.
21. Stir well and serve on the side with the rolls.
22. (Makes 1/2 c.)
23. This recipe yields 30 egg rolls.
24. Yield: 30 egg rolls

extra virgin olive oil, ginger , garlic, pork chop, scallions, carrot, red bell pepper, cabbage, chicken stock, soy sauce, wonton wrappers, soy sauce, rice vinegar, asian, sugar

Taken from cookeatshare.com/recipes/baby-egg-rolls-with-soy-sesame-dipping-sauce-72904 (may not work)