Keema Curry for Birthdays

• 1 clove Garlic
• 10 grams Ginger
• 200 grams Mixed ground beef and pork
• 1 large Onion
• 1 Carrot
• 1 tbsp Curry powder
• 75 grams Japanese curry roux
• 300 ml Water
• 1 Turmeric or parsley seasoned rice
• 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

1. In a pot, heat oil and saute the minced garlic and ginger until fragrant over low heat.
2. Saute the ground meat.
3. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
4. Add water and once it comes to a boil, add curry roux and let it come to a boil.
5. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

clove garlic, ginger, pork, onion, carrot, curry, curry roux, water, turmeric, carrots

Taken from cookpad.com/us/recipes/149551-keema-curry-for-birthdays (may not work)