Jiffy Bisque of Tomato and Clam (A Pantry Recipe)

• 1 (15 ounce) can condensed new england clam chowder
• 1 (10 ounce) can condensed tomato soup
• 2 (10 ounce) cans hot water
• 23 cup powdered milk

1. Mix soups and heat to boiling.
2. Mix powdered milk with water and add to soup.
3. Serve immediately.

condensed new england, tomato soup, water, powdered milk

Taken from www.food.com/recipe/jiffy-bisque-of-tomato-and-clam-a-pantry-recipe-277381 (may not work)