Kale, Swiss Chard, Chicken, And Feta Salad

• 1/2 cup cider vinegar
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano (optional)
• 1/2 cup olive oil
• 1 bunch kale, torn into bite-sized pieces
• 1 bunch Swiss chard, torn into bite-sized pieces
• 1 pound grilled skinless, boneless chicken breast, sliced
• 1 (6 ounce) container crumbled feta cheese, or more to taste
• 1/3 cup raisins
• 1/3 cup chopped, toasted walnuts

1. Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.

cider vinegar, honey, salt, ground black pepper, oregano, olive oil, kale, swiss chard, skinless, feta cheese, raisins, walnuts

Taken from www.allrecipes.com/recipe/214080/kale-swiss-chard-chicken-and-feta-salad/ (may not work)