Balsamic Grilled Veggies

• 1 green bell pepper
• 1 red bell pepper
• 1 large vidalia onion
• 1 zucchini
• 1 yellow squash
• 10 ounces balsamic vinegar, dressing (we prefer Newman's Own)

1. Slice all veggies into large slices, put into a large bowl.
2. Toss liberally with balsamic dressing.
3. Transfer veggies to the grill basket (or you could use aluminum foil packets).
4. Grill over medium heat to desired doneness (10-15 minutes for slightly al dente veggies).

green bell pepper, red bell pepper, vidalia onion, zucchini, yellow squash, balsamic vinegar

Taken from www.food.com/recipe/balsamic-grilled-veggies-470722 (may not work)