Healthy In-betweens

• 2 medium cucumbers
• 2 tomatoes
• 2 carrots, grated
• 1 potato, boiled and grated
• 12 cup panir, grated/crumbled (cottage cheese)
• 1 tablespoon processed cheese, grated
• 2 tablespoons curd cheese (see note)
• 1 tablespoon cabbage, grated fine
• salt
• pepper
• 12 teaspoon white vinegar
• 12 teaspoon ginger, grated
• 12 tablespoon coriander, chopped

1. Peel cucumbers.
2. Cut in half lengthwise.
3. Scoop out seeds.
4. Cut the boat shaped lengths into 2" chunks.
5. Quarter tomatoes.
6. Scoop out the seeds.
7. Keep aside everything.
8. Put paneer, cheese, curdcheese, cabbage, carrot, ginger and potato in a bowl.
9. Add salt, pepper and vinegar.
10. Toss gently.
11. Before serving:- Place a spoonful of this mixture into each hollow of the cucumber and tomato.
12. Garnish with bits of corriander.
13. Serve chilled.
14. Note: Curdcheese is made by typing the normal plain curd in a muslin cloth and hanging it up for 2-3 hours.

cucumbers, tomatoes, carrots, potato, panir, processed cheese, curd cheese, cabbage, salt, pepper, white vinegar, ginger, coriander

Taken from www.food.com/recipe/healthy-in-betweens-8992 (may not work)