California Vegetable Wraps

• 16 inches whole wheat tortillas
• 23 cup hummus
• 1 cup seedless cucumber, sliced
• 1 cup shredded carrot
• 1 cup chopped radish
• 12 cup alfalfa sprout
• 1 teaspoon red wine vinegar
• 18 teaspoon sea salt
• 18 teaspoon fresh ground black pepper

1. Spread tortillas with hummus.
2. Top with vegetables.
3. Drizzle with vinegar and sprinkle with salt and pepper.
4. Roll up like burritos.

whole wheat tortillas, hummus, cucumber, carrot, radish, alfalfa, red wine vinegar, salt, ground black pepper

Taken from www.food.com/recipe/california-vegetable-wraps-508678 (may not work)