Angel Berry Whip

• 1 lb fresh strawberries (sliced)
• 12 pint fresh blueberries
• 12 pint fresh raspberry
• 1 tablespoon Splenda sugar substitute
• 10 ounces angel food cake (from bakery)
• 16 ounces Cool Whip Lite

1. Wash and slice strawberries.
2. Combine with washed blueberrie and Splenda in a bowl for 1/2 hour.
3. Tear angel food cake into approximately 1 inch pieces and combine in bowl with Cool Whip.
4. Mix sweetened strawberries and blueberries into the angel food cake/cool whip mixture to combine.
5. Add raspberries and very gently fold into mixture.

fresh strawberries, blueberries, fresh raspberry, splenda sugar substitute, cake

Taken from www.food.com/recipe/angel-berry-whip-174457 (may not work)