One-Pot Taco Chili

• 1/2 onion, diced
• 1 pound ground beef
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 cups beef broth
• 1 cup frozen corn
• 1 (6 ounce) package Knorr(R) Fiesta SidesTM - Taco Rice
• 1 tablespoon buttery spread
• 1/2 cup shredded cheese, or more to taste
• 1/2 cup sour cream, or more to taste

1. Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
2. Pour in beef broth; add beans, tomatoes, corn and Knorr(R) Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
3. Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

onion, ground beef, pinto beans, tomatoes, beef broth, frozen corn, fiesta sides, buttery spread, shredded cheese, sour cream

Taken from www.allrecipes.com/recipe/246197/one-pot-taco-chili/ (may not work)