Chicken Marsala (Mangalorean Style)

• 2-1/4 lb. chicken
• 4 tbsp. curd (plain yogurt)
• 1 tsp. turmeric powder
• 1 cup onion, finely chopped
• 1 tsp. ginger powder
• 1 tsp. garlic powder
• 2 tsp. chilli powder
• 2 tsp. coriander powder
• 1/4 cup oil
• Salt, to taste

1. Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
2. Heat oil and fry turmeric.
3. Add onion and fry till light brown.
4. Then add ginger and garlic mixed in a tbsp of water and stir well.
5. Then add chilli and coriander mixed in 4 tbsps water.
6. Stir well till oil comes out clear.
7. Now add the chicken and sufficient water to make good sauce.
8. Cover and let cook on gentile fire till chicken is done.

chicken, curd, turmeric powder, onion, ginger powder, garlic powder, chilli powder, coriander powder, oil, salt

Taken from www.foodgeeks.com/recipes/404 (may not work)