Nagaimo Yam and Tofu Bake

• 200 grams Nagaimo yam
• 200 grams Silken tofu
• 1 (to taste), but i recommend lots Pizza cheese
• 2 tbsp Shiro-dashi
• 2 tbsp plus Low fat Mayonnaise

1. Grate the nagaimo yam into a bowl and add the tofu chopped into large bite-size pieces.
2. Add shiro-dashi and mayonnaise and mix.
3. Try not to break up the tofu too much.
4. Put the mixture from Step 1 into a heatproof dish, sprinkle cheese on top and bake in an oven preheated to 355 degrees F/180 degrees C (on the top rack).
5. Bake for about 20 minutes.

silken, cheese, mayonnaise

Taken from cookpad.com/us/recipes/147797-nagaimo-yam-and-tofu-bake (may not work)