So Good Sausage Melt

• 1 1/4 cup Original Bisquick Mix
• 1/4 cup soften butter
• 2 tbsp very hot water
• 1/2 lb bulk spicy Italian sausage
• 1 medium red bell pepper
• 1 cup Alfredo pasta sauce
• 1 cup mozzarella cheese
• 1/2 cup grape tomatoes cut in half
• 2 tbsp grated Parmesan cheese
• 2 tbsp fresh basil leaves
• 1 dash salt pepper onion n garlic powder

1. heat oven at 400F.
2. lightly spray bottom of a 8in.
3. square baking dish.
4. Medium bowl stir Bisquick mix butter very hot water until dough forms.
5. press to bottom of being dish.
6. in skillet cook sausage n red pepper till done then drain.
7. Sprinkle salt pepper onion garlic powder on dough then spread sausage mix over dough then spread a cup of Alfredo sauce over meat mix.
8. sprinkle with cheese.
9. bike for 25 to 39 minutes to casserole is bubbly around edge n cheese is lightly brown.
10. then sprinkle with tomatoes n basil.
11. now I always double everything n use a bigger pan but I have a family size of 5. this is so good.

soften butter, water, italian sausage, red bell pepper, pasta sauce, mozzarella cheese, grape tomatoes, parmesan cheese, basil, salt pepper

Taken from cookpad.com/us/recipes/342614-so-good-sausage-melt (may not work)