All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce

• 200 grams Pork (anything such as pork bits or pork belly)
• 1 dash Salt and pepper
• 1 Katakuriko
• 1 Vegetables you like
• 10 cm Japanese Leek (finely chopped)
• 1 clove Garlic (finely chopped)
• 1 clove Ginger (minced)
• 1 (If desired) Crushed peanuts or Cashews (optional)
• 4 tbsp Soy sauce
• 3 tbsp Vinegar
• 2 tbsp Sugar
• 1 tbsp Sesame oil
• 1 all of it All of the side from the cashews
• 2 tsp Oyster sauce
• 1/2 tsp of each Doubanjiang, ra-yu

1. Mix either all of for sauce 1 or all of for sauce 2 beforehand.
2. Whether or not you add in the cashews to sauce 1 is up to you.
3. Arrange your favorite vegetable onto a plate.
4. Season the pork with salt and pepper, and coat in katakuriko.
5. Heat up a generous amount of oil in a frying pan, and fry until crispy on both sides.
6. After it has become crispy, get rid of the grease with a paper towel.
7. Pile the pork on top of the vegetables, top with the sauce, and it is done.
8. Here is a fragrant nut sauce recipe..
9. Here is a fragrant and spicy sauce recipe..
10. Aside from these sauces, it is also delicious topped with ponzu sauce and finely chopped green onions or Chinese chives.

pork bits, salt, katakuriko, vegetables, clove garlic, clove ginger, if, soy sauce, vinegar, sugar, sesame oil, cashews, oyster sauce, doubanjiang

Taken from cookpad.com/us/recipes/170506-all-purpose-dressing-crispy-stir-fry-pork-in-a-fragrant-sauce (may not work)