Easy Cheesecake Recipe

• 1 (3 ounce.) pkg. Jello (lemon)
• 1 c. warm water
• 1 (8 ounce.) pkg. cream cheese
• 1 can evaporated lowfat milk
• 1 c. sugar

1. Crust: Combine 1 1/2 c. (18 crackers) fine graham cracker crumbs, 1/4 c. sugar, and 1/2 c. melted butter.
2. Mix well.
3. Press firmly in unbuttered 8 inch pie pan.
4. Bake in 350 degree oven about 8 min.
5. Cold.
6. Refrigerateevaporated lowfat milk in mixer bowl in freezer till ice crystals form around edge of bowl.
7. Meanwhile, dissolve Jello in boiling water.
8. Add in softened cream cheese to Jello and beat smooth with mixer.
9. Set aside.
10. Whip evaporated lowfat milk till stiff.
11. Add in sugar and beat slowly till all sugar is dissolved.
12. Pour Jello - cream cheese into whipped evaporated lowfat milk.
13. Fold gently, but thoroughly.
14. Pour in 3 (8 inch) pie pans with graham cracker crust.
15. Cut in wedges or possibly squares and top with cherry or possibly blueberry pie filling.

jello, water, cream cheese, milk, sugar

Taken from cookeatshare.com/recipes/easy-cheesecake-8158 (may not work)