Sweet and Sour Eyeballs
- 1 pound ground beef
- 1 egg, beaten
- 3/4 cup plain bread crumbs
- Salt and freshly ground black pepper
- Sliced green olives with pimento
- About 2 tablespoons butter
- 1/2 cup apricot jelly
- 1 cup chili sauce
- With a fork or clean hands, gently combine the meat, egg, bread crumbs, salt, and pepper.
- Shape into 1-inch balls.
- Press a green olive slice into the ball to make "eyes".
- Melt the butter in a large saute pan and brown the meatballs on all sides.
- Drain off the fat.
- In a bowl, stir together the jelly and chili sauce and pour over the meatballs.
- Simmer uncovered for 30 minutes over medium to low heat, turning the meatballs regularly.
ground beef, egg, bread crumbs, salt, green olives, butter, apricot jelly, chili sauce
Taken from www.foodnetwork.com/recipes/sandra-lee/sweet-and-sour-eyeballs-recipe.html (may not work)