Fluffy Pudding Frosting

• 1 cup (225 ml) cold milk
• 1 package (4-serving size) Jell-o instant pudding any flavor.
• 1 8-ounce container Cool Whip whipped topping, thawed
• 24 plain cupcakes
• candy decorations, if you wish

1. Pour 1 cup (225 ml) of cold milk into bowl and add pudding mix.
2. Beat with wire whisk until well blended, about 2 minutes.
3. Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color.
4. Place about a spoonful of frosting on each cupcake.
5. Spread on top of cupcake and sprinkle with decorations.
6. Place in refrigerater to chill for about 30 min.
7. And then eat up "YUM"!!!
8. :)

cold milk, cupcakes, decorations

Taken from online-cookbook.com/goto/cook/rpage/000B66 (may not work)