Cod Baked in Sour Cream

• 2 pounds cod fillets cut into serving pieces
• 1/2 pint sour cream
• 3 each shallots minced
• 1 pound mushrooms sliced
• 2 ounces parmesan, parmigiano-reggiano cheese, grated grated
• 1 tablespoon dill weed
• 1 tablespoon parsley leaves chopped
• 1 x flour, seasoned
• 1 x bread crumbs

1. Saute shallots, then saute mushrooms.
2. Remove from heat, add dill and parsley, reserve.
3. Rinse fish, pat dry and dust with seasoned flour.
4. Arrange 1/2 mushrooms on bottom of buttered baking dish, cover with fish and top with mushrooms.
5. Sprinkle on grated cheese; spoon on sour cream.
6. Top with bread crumbs, dot with butter.
7. Bake in 375F (190C).
8. oven for 20 minutes.

cod fillets, sour cream, shallots, mushrooms, parmesan, dill weed, parsley, flour, bread crumbs

Taken from recipeland.com/recipe/v/cod-baked-sour-cream-37864 (may not work)