Healthy Ramen Lots of Vegetables

• 1 packages Chinese or shirataki noodles
• 200 grams Cabbage
• 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
• 1 Kamaboko, sausages, or fish sausage
• 600 ml Water
• 15 grams Instant beef soup stock (Gamchimi) (or dashida)
• 3 tbsp Soy milk or milk
• 1 dash Sesame oil or Ra-yu

1. Boil the Chinese noodles for about 1 minute and drain.
2. If using shirataki noodles, rub with salt, rinse, and drain.
3. Roughly chop the cabbage and cut the ingredients into bite-sizes.
4. Rinse the bean sprouts.
5. Add water and instant beef stock to a pot and bring to a boil.
6. After it boils, add cabbage, bean sprouts, ingredients in that order and boil.
7. If you are using shirataki noodles, add now.
8. When the vegetables have softened, add Chinese noodles and stir to untangle.
9. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper.
10. It's done.
11. In this photo, I added an egg and chives for a finishing touch.
12. Here I used shirataki noodles.
13. They're healthy and they don't get soggy like regular noodles.
14. They'll be okay even if you let them sit a little while.
15. The gamchimi beef stock I used comes in small pouches, so it's easy to use.
16. There's about 1 heaping tablespoon in each 10 g pouch.

chinese, cabbage, sprouts, kamaboko, water, beef soup stock, milk, sesame oil

Taken from cookpad.com/us/recipes/154666-healthy-ramen-lots-of-vegetables (may not work)