Jacklyn's Pistachio-Mint Cake

• 1 package cake mix, yellow for 2 layers
• 1 package instant pudding mix, pistachio
• 1/2 teaspoon mint extract
• 8 food coloring green
• 1 cup chocolate chips chopped
• 24 each chocolate mints

1. Combine cake mix, pudding, eggs, water, oil, extract and food coloring in bowl.
2. Blend, then beat at medium speed for 4 minutes.
3. Stir in chocolate chips.
4. Pour into greased and floured 13x9 inch pan.
5. Bake at 350F (180C).
6. for 40 minutes.
7. Do not underbake.
8. Remove cake from oven.
9. Place the chocolate covered thin mints over the top.
10. Use enough mints to cover top completely.
11. Return to oven for 3 minutes.
12. Remove cake and spread out mint with knife or spatula.
13. Cool and cut in squares.

cake mix, pistachio, mint, green, chocolate chips, chocolate mints

Taken from recipeland.com/recipe/v/jacklyns-pistachio-mint-cake-42290 (may not work)