Spinach, Artichoke And Crab Wontons

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 (6 ounce) can crabmeat
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 1 (16 ounce) package wonton wrappers
• 1/2 cup diced green onion

1. Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
2. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.

mayonnaise, parmesan cheese, mozzarella cheese, hearts, crabmeat, clove garlic, onion powder, ground black pepper, ground white pepper, wonton wrappers, green onion

Taken from www.allrecipes.com/recipe/207836/spinach-artichoke-and-crab-wontons/ (may not work)