Apricot Glazed Pork Kebobs

• 1 (10 ounce) jar apricot preserves
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, minced
• 2 (1 lb) pork tenderloin, trimmed, and cut into 1 inch pieces
• 12 teaspoon salt
• 12 teaspoon black pepper

1. Preheat grill to medium-high heat.
2. Place preserves in a 2 cup glass measure, and microvave on high for 1 minute, stirring after 30 seconds.
3. Stir in soy sauce, lemon juice, and garlic.
4. Place3/4 cup of the preserves mixture along with the pork in a zip-loc plastic bag, and seal.
5. Marinate at room temperature for 30 minutes.
6. Remove pork from bag, and discard marinade.
7. Thread pork evenlyonto 8 (8 inch) skewers.
8. Sprinkle pork evenly with salt, and pepper.
9. Set aside the remaining 1/4 cup apricot mixture.
10. Place pork on a grill rack coated with cooking spray, and baste with half of the remaining apricot mixture, and grill for 3 1/2 minutes.
11. Turn pork over, and baste with remaining other half of remaining apricot mixture, and grill for 3 1/2 minutes or until desired degree of doneness.
12. Remove pork from grill, and brush with remaing 1/4 cup apricot mixture that was set aside.

apricot preserves, soy sauce, lemon juice, garlic, pork tenderloin, salt, black pepper

Taken from www.food.com/recipe/apricot-glazed-pork-kebobs-462678 (may not work)