Barbecue Sauce With Honey

• 2 tablespoons olive oil
• 1 1/2 cups finely chopped onions
• 2 tablespoons finely chopped garlic
• 1 28-ounce can crushed tomatoes
• 1 6-ounce can tomato paste
• 1/2 cup red-wine vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon ground coriander
• 3 tablespoons lemon juice
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Tabasco sauce, or to taste
• 2 tablespoons chopped fresh oregano, or 1 tablespoon dried
• 2 teaspoons ground cumin
• 2 bay leaves
• 4 sprigs fresh thyme, or 1 teaspoon dried
• 1 teaspoon freshly ground black pepper
• 4 tablespoons honey
• Salt to taste

1. Heat the oil in a saucepan and add the onions.
2. Cook, stirring, until wilted.
3. Add the garlic, cook briefly and add the remaining ingredients.
4. Bring to a simmer and cook, stirring often, about 30 minutes.
5. Let the sauce cool and use for basting.
6. This sauce is good for any barbecued meat and keeps very well refrigerated.

olive oil, onions, garlic, tomatoes, tomato paste, redwine vinegar, worcestershire sauce, chili powder, ground coriander, lemon juice, red pepper, tabasco sauce, fresh oregano, ground cumin, bay leaves, thyme, freshly ground black pepper, honey, salt

Taken from cooking.nytimes.com/recipes/3943 (may not work)