Artichokes Plain and Simple Slow Cooker

• 4 artichokes
• 1 teaspoon salt
• 1 tablespoon fresh lemon juice
• water
• melted butter (optional)

1. Cut off the bottom stem of the artichoke.
2. Cut off 1/2-1" from the top of the artichoke.
3. Wash artichokes thoroughly and place standing up in a slow cooker.
4. Fill the slow cooker with water about 3/4 to top of artichoke.
5. Mix lemon juice and salt together.
6. Sprinkle on top of each artichoke.
7. Spoon a bit of water on top of each artichoke.
8. Cover and cook 10 hours low or 2-4 hours high.
9. I spooned water over the tops of the artichoke during mid time of cooking.

artichokes, salt, lemon juice, water, butter

Taken from www.food.com/recipe/artichokes-plain-and-simple-slow-cooker-425836 (may not work)