Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)

• 1 each arepa dough
• 2 tablespoons vegetable oil
• 1/2 pound beef ground
• 1/2 pound pork ground
• 1 each onions chopped
• 1 each garlic clove, minced
• 1 each green chili peppers chopped
• 2 each tomatoes peel, seed, chop
• 1/2 teaspoon achiote powder
• 1/2 teaspoon cumin ground
• 1/4 teaspoon thyme
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 8 each olives pimento-stuffed, sliced
• 1 tablespoon capers

1. Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce.
2. Stir in olives and capers.
3. Prepare a recipe of basic arepas, shape into 3-inch discs ( 3/4 inch thick), cook.
4. When done, split in half, fill with meat sauce and serve hot.

arepa, vegetable oil, ground, pork ground, onions, garlic, green chili peppers, tomatoes, achiote powder, cumin ground, thyme, black pepper, salt, capers

Taken from recipeland.com/recipe/v/arepas-rellenas-con-guiso-de-ca-2062 (may not work)