Simple Beef Tacos

• 1 pound Lean Ground Beef
• 4 Tablespoons Favorite Taco Seasoning (or A Mixture Of Cumin, Chili Powder, Paprika And Cayenne)
• 1/2 teaspoons Coarse Salt
• 1/2 teaspoons Freshly Ground Pepper
• 2 ears Corn
• 8 whole Flour Tortillas, Grilled
• 1/2 cups Homemade Salsa (or Jarred, Whateva Ya Got)
• 1/2 heads Romaine Lettuce, Cut Into 1-inch Ribbons
• 1 whole Avocado, diced
• 1/2 cups Shredded Cheese
• 1 whole Lime, Juiced

1. In a medium skillet, start browning your meat.
2. Using a wooden spoon, break it up into crumbles.
3. Add the taco seasoning and a good pinch of salt and pepper.
4. Grill the ears of corn until nice and charred all over, about 6 minutes.
5. Remove the kernels from the ears and set aside.
6. I mean its simple.
7. Top each tortilla with the meat, some corn, a good spoonful of salsa, lettuce ribbons, diced avocado and shredded cheese.
8. Give it a good spritz of lime and shove it into your face.

ground beef, favorite taco, salt, freshly ground pepper, flour tortillas, salsa, avocado, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/simple-beef-tacos/ (may not work)