Jack Daniel's Glazed Ham

• 4 lbs (1.8 kg). or more boneless smoked ham half, "fully cooked"
• 1/3 cup (80 ml) light brown sugar, firmly packed
• 1/3 cup (80 ml) Jack Daniel's Whiskey
• 1 tbsp (15 ml) grated orange peel
• 1/8 tsp (1 ml) ground cloves
• 1/4 tsp (1 ml) ground allspice
• orange slices, thinly sliced
• curly endive, for garnish

1. Preheat oven to 325 degrees (175 C.).
2. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees (60 C.).
3. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.
4. Brush the glaze over the ham about 20 minutes before done.
5. Serve the ham garnished with orange slices and endive, if desired.

ham half, light brown sugar, s whiskey, ground cloves, ground allspice, orange slices, curly endive

Taken from online-cookbook.com/goto/cook/rpage/000DD7 (may not work)