Cucumber Noodles with Tomato Salsa

• 2 pounds cucumbers seedless
• 1 tablespoon salt
• 1 pound italian plum (roma) tomatoes peeled, seeded, and chopped
• 1/4 cup scallions, spring or green onions thinly sliced
• 1 large garlic cloves minced
• 1 each pickled jalapenos seeded and minced
• 1 tablespoon white wine vinegar
• 1/4 teaspoon sugar

1. With a sharp knife cut cucumbers lengthwise into 18 inch thick "noodles" about 1/2 inch wide.
2. In a bowl toss with salt and let stand for 10 min.
3. Make the salsa while cucumber noodles are standing: stir together the salsa ingredients.

cucumbers, salt, italian plum, scallions, garlic, white wine vinegar, sugar

Taken from recipeland.com/recipe/v/cucumber-noodles-tomato-salsa-43895 (may not work)