Molasses Barbecue Sauce

• 3 cups chicken stock or canned low-salt chicken broth
• 1 cup dry white wine
• 1/4 cup apple cider vinegar
• 1/4 cup mild-flavored (light) molasses
• 1/4 cup chopped fresh tomato
• 3 tablespoons minced shallots
• 2 tablespoons chopped pitted dates
• 1 tablespoon chopped garlic
• 1/2 teaspoon dried crushed red pepper

1. Combine all ingredients in heavy large saucepan.
2. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes.
3. Season to taste with salt and pepper.
4. (Can be prepared 1 day ahead.
5. Cover and chill.
6. Bring to simmer before serving.)

chicken stock, white wine, apple cider vinegar, mildflavored, tomato, shallots, dates, garlic, red pepper

Taken from www.epicurious.com/recipes/food/views/molasses-barbecue-sauce-5423 (may not work)