Hungarian Butter Cakes

• 4 cups flour
• 12 teaspoon salt
• 12 cup sugar
• 1 12 teaspoons baking powder
• 12 cup butter
• 12 cup lard
• 4 egg yolks, beaten
• 1 cup sour cream
• 12 lemon, juice and rind of
• 2 cups walnuts, finely ground
• 12 cup sugar
• 3 egg whites
• 12 fresh lemon rind, grated

1. Mix flour, salt, sugar, and baking powder together.
2. Work in the butter and lard as for pie dough.
3. Add beaten egg yolks, sour cream, lemon juice and rind.
4. Cut dough into four pieces.
5. Place dough in a good bowl, cover, and place in refrigerator overnight.
6. In the morning, on a floured board, roll out dough, one piece at a time, into 3-inch squares.
7. Fill with nut filling or with jam.
8. Bake on an ungreased baking sheet for 25 30 minutes in a 350 degree Fahrenheit oven.
9. Filling:.
10. Mix the walnuts, sugar, egg whites and lemon rind together.

flour, salt, sugar, baking powder, butter, lard, egg yolks, sour cream, lemon, walnuts, sugar, egg whites, lemon rind

Taken from www.food.com/recipe/hungarian-butter-cakes-124086 (may not work)