Chipotle Appetizer Roll-Ups

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 tsp. finely chopped chipotle peppers in adobo sauce
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup chopped red peppers
• 2 Tbsp. chopped fresh cilantro
• 4 flour tortillas (8 inch)

1. Beat cream cheese, sour cream and chipotle peppers until well blended.
2. Stir in cheddar, red peppers and cilantro; spread onto tortillas.
3. Roll up tightly.
4. Cut each into 8 pieces to serve.

philadelphia cream cheese, s, peppers, milk, red peppers, fresh cilantro, flour tortillas

Taken from www.kraftrecipes.com/recipes/chipotle-appetizer-roll-ups-151036.aspx (may not work)