Pommes Frites With Chives
- 34 lb yukon gold cut into 3 x 1/4-inch sticks or 34 lb red potatoes, cut into 3 x 1/4-inch sticks
- 2 teaspoons olive oil
- 12 teaspoon dried thyme
- 14 teaspoon garlic salt
- cooking spray
- 1 tablespoon chopped fresh chives
- Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat.
- Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
- Bake at 450 for 30 minutes, turning once.
- Toss with chives.
gold, olive oil, thyme, garlic, cooking spray, fresh chives
Taken from www.food.com/recipe/pommes-frites-with-chives-446381 (may not work)