Carol's Citrus Sangria

• 1 (750 ml) bottle red wine, the cheap kind (burgundy works well)
• 1 orange, halved and sliced
• 1 lemon, halved and sliced
• 12 cup granny smith apple, sliced
• 12 cup seedless grapes, sliced (green or red)
• 12 cup brandy
• 12 cup triple sec
• 12 cup boiling water
• 3 tablespoons sugar (or a bit more to taste)
• 12 cup orange juice

1. Combine 1st three ingredients and add sliced fruit.
2. Marinate fruit at least 6 hours.
3. Dissolve sugar in water, cool.
4. Add with orange juice to wine mixture, stir.
5. Chill at least 2 hours and serve over ice.
6. Easily multiplied.

red wine, orange, lemon, granny smith apple, grapes, brandy, triple sec, boiling water, sugar, orange juice

Taken from www.food.com/recipe/carols-citrus-sangria-422241 (may not work)