Jerk Vegetable Cubano

• 1/4 cup mayonnaise
• 4 hoagie rolls, split
• 4 cups coarsely chopped Spicy Jerk Vegetables, plus leftover yogurt-scallion sauce
• 1 cup sliced dill pickles
• 1/2 pound sliced Gruyere or Swiss cheese

1. Spread the mayonnaise on the cut sides of the rolls and top with the vegetables, pickles and cheese.
2. Close the sandwiches and toast in a panini press or griddle until crusty and the cheese is melted.
3. Cut in half and serve with the yogurt sauce.

mayonnaise, hoagie rolls, vegetables, dill pickles, gruyere

Taken from www.foodandwine.com/recipes/jerk-vegetable-cubano (may not work)