Chicken And Zucchini Marinara Recipe

• 1/4 c. fine dry bread crumbs
• 1/2 c. grated Parmesan cheese
• 2 2 whole boneless, skinless chicken breasts, halved (1 1/4 lbs.)
• All-purpose flour
• 2 tbsp. oil
• 1/4 teaspoon warm pepper sauce
• 4 ounce. mozzarella, shredded
• 1 egg, beaten
• 1 (15 1/2 ounce.) jar marinara sauce
• 3/4 pound or possibly 2 c. sliced zucchini
• Cooked pasta

1. 1.
2. Mix bread crumbs and 1/4 c. of Parmesan cheese.
3. 2.
4. Coat chicken pcs with flour.
5. Dip into egg, then coat both sides with crumb-cheese mix.
6. 3.
7. Heat oil in 10" skillet with cover.
8. Add in chicken.
9. Brown on both sides over medium heat.
10. 4.
11. Mix marinara sauce, parsley and warm pepper sauce.
12. Spoon half over chicken.
13. 5.
14. Arrange zucchini slices over chicken.
15. Sprinkle with mozzarella cheese, top with remaining sauce.
16. 6.
17. Cover and bring to boil, reduce heat and simmer 25 min or possibly till chicken is tender.
18. Serve with pasta.
19. Sprinkle with Parmesan cheese.

bread crumbs, parmesan cheese, chicken breasts, flour, oil, warm pepper, mozzarella, egg, marinara sauce, zucchini, pasta

Taken from cookeatshare.com/recipes/chicken-and-zucchini-marinara-44586 (may not work)