Philly-Rito! with Sour Cream Cilantro Sauce

• 1 cup sour cream
• 1 small bunch fresh cilantro, chopped
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 yellow onion, diced
• 2 pounds sirloin, thinly sliced
• 1 tablespoon garlic powder
• 8 ounces shredded mozzarella
• 8 slices American cheese
• 1/2 jar roasted red peppers, drained, julienned
• Salt and freshly ground black pepper
• 4 (12-inch) flour tortillas
• 1 avocado, mashed
• For the sauce: Mix the ingredients until well combined.

1. For the Philly-Rito!
2. : In a saute pan over medium-high heat, add the oil and onions.
3. Cook until the onions are translucent, about 10 minutes.
4. Add the sirloin and garlic powder and saute another 3 minutes.
5. Fold in the cheeses to melt.
6. Add the roasted red peppers and season with salt and pepper.
7. Turn off the heat and set aside.
8. In a dry skillet, warm the tortillas 1 at a time.
9. Hold warm under a towel.
10. To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito.
11. Serve with the sour cream sauce.
12. This recipe was created by a contestant during a cooking competition.
13. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

sour cream, fresh cilantro, garlic, salt, black pepper, olive oil, yellow onion, sirloin, garlic, mozzarella, american cheese, red peppers, salt, flour tortillas, avocado

Taken from www.foodnetwork.com/recipes/philly-rito-with-sour-cream-cilantro-sauce-recipe.html (may not work)