Florentine Stuffed Shells

• 3 Tbsp. cornstarch
• 1 1/2 tsp. salt, divided
• 3 c. milk
• 1/4 c. margarine
• 1 1/2 c. (6 oz.) Swiss cheese, shredded
• 4 oz. sweet Italian sausage, crumbled
• 1/4 c. chopped onion
• 2 c. coarsely chopped cooked chicken
• 1 pkg. frozen, chopped spinach, thawed and well drained
• 1/3 c. Parmesan cheese
• 1/8 tsp. pepper
• 6 oz. (about 16) Mueller's jumbo shells, cooked and drained

1. In a 2-quart saucepan, stir together cornstarch and 1 teaspoon salt.
2. Gradually stir in milk until smooth.
3. Add margarine, stirring constantly.
4. Bring to boil over medium heat and boil 1 minute.
5. Remove 1 cup sauce and set aside.
6. Stir Swiss cheese into remaining sauce until melted.

cornstarch, salt, milk, margarine, swiss cheese, sweet italian sausage, onion, chicken, frozen, parmesan cheese, pepper, jumbo shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523341 (may not work)