Basic Baked Breaded Salmon Recipe

• 2 teaspoons olive oil, plus more for coating the foil
• 4 teaspoons Dijon mustard
• 1 tablespoon finely chopped fresh parsley
• 1 (20-ounce) skin-on salmon fillet (1 1/4 pounds)
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons panko

1. Heat the oven to 425 degrees F and arrange a rack in the middle.
2. Line a baking sheet with aluminum foil and coat an area about the size of the fish with olive oil; set aside.
3. Place the measured oil, mustard, and parsley in a small bowl and whisk to combine.
4. Lay the salmon on the foil, skin side down, and season it generously with salt and pepper.
5. Evenly spread the mustard mixture all over the top.
6. Sprinkle the breadcrumbs over the mustard mixture until its completely covered, then gently pat to get the panko to adhere.
7. Bake the fish for 12 to 15 minutes, then check for doneness.
8. The center should spring back to the touch and the breadcrumbs should be golden brown.
9. If its not ready, return the fish to the oven for a few minutes more.
10. If the fish is ready but the breadcrumbs arent browned, broil about 2 minutes more or until golden brown.

olive oil, mustard, parsley, salmon fillet, kosher salt, freshly ground black pepper, panko

Taken from www.chowhound.com/recipes/basic-baked-breaded-salmon-29341 (may not work)