Fiesta in a Skillet

• 1 lb extra lean ground beef
• 1 red pepper, chopped
• 3 green onions, chopped
• 2 cups water
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (10 ounce) candiced tomatoes and green chilies, undrained
• 1 12 cups elbow macaroni, uncooked
• 1 cup frozen corn
• 1 cup kraft mexican style shredded cheese
• 1 tablespoon chopped fresh cilantro

1. BROWN meat with peppers and onions in large nonstick skillet.
2. STIR in water, taco seasoning mix and tomatoes; bring to boil.
3. Stir in macaroni; cover.
4. Simmer on medium-low heat 10 to 12 minute or until macaroni is tender, stirring occasionally and adding corn for the last 5 minute.
5. REMOVE from heat.
6. Top with cheese; cover.
7. Let stand 2 minute or until melted.
8. Sprinkle with cilantro.

extra lean ground beef, red pepper, green onions, water, taco seasoning mix, tomatoes, elbow macaroni, frozen corn, cheese, fresh cilantro

Taken from www.food.com/recipe/fiesta-in-a-skillet-501573 (may not work)