Haddock Shrimp Bake Recipe

• 2 pound frzn haddock fillets, slightly thawed
• 1 can cream of potato soup
• 3/4 c. lowfat milk
• 1 c. frzn cooked shrimp
• 1/4 c. butter, melted
• 1/2 teaspoon grated onion
• 1/2 c. Worcestershire sauce
• 1 1/4 c. cracker crumbs (30 crackers)

1. Place fish in greased 13 x 9 x 2 inch pan.
2. Heat soup and lowfat milk.
3. Stir in shrimp.
4. Spread over fish.
5. Combine remaining ingredients crumbs.
6. Mix well, then add in crumbs and sprinkle over fish.
7. Bake 10 min.

haddock, cream of potato soup, milk, shrimp, butter, onion, worcestershire sauce, cracker crumbs

Taken from cookeatshare.com/recipes/haddock-shrimp-bake-21270 (may not work)