Carrot and Apple Soup with Marjoran

• 2 large onions peeled and chopped
• 2 tablespoons sunflower oil
• 1/2 ounce butter
• 4 each apples peeled, cored, chopped
• 8 medium carrots peeled, chopped
• 1 teaspoon salt
• 1 tablespoon marjoram
• 1 x black pepper
• 2 pints water

1. Soften the onions in sunflower oil in a heavy, covered pan.
2. Add the butter and the carrots and continue softening for 10 to 15 minutes (the onions does not brown !
3. ); then add the apples.
4. Soften for another 5 to 10 minutes, stirring occasionally, until the apples have begun to desintegrate.
5. Cover with the water, bring to a boil and simmer for 20 to 30 minutes.
6. Allow to cool slightly, then liquidize, adding the salt, black pepper and marjoram before you do so.

onions, sunflower oil, butter, apples, carrots, salt, marjoram, black pepper, water

Taken from recipeland.com/recipe/v/carrot-apple-soup-marjoran-44133 (may not work)