Bacon Wrapped Chicken

• 6 pieces Boneless, Skinless Chicken Breasts
• 1 package (8 Oz. Package) Cream Cheese, Softened
• 4 teaspoons Melted Butter
• 1/2 cups Italian Bread Crumbs
• 2 Tablespoons Chives, Chopped (dried Chives Will Work Too)
• 1/4 teaspoons Pepper
• 12 slices Bacon

1. Preheat oven to 375 degrees.
2. Pound chicken to 1/2 inch thickness between 2 pieces of plastic wrap.
3. Spread cream cheese on top of chicken.
4. Mix the butter and the bread crumbs together.
5. Top chicken with chives and 1-2 tablespoons of crumbs.
6. Roll up to enclose the filling.
7. Sprinkle with pepper and wrap with two pieces of bacon per chicken breast.
8. Place the rolls seam side down in a baking dish.
9. Bake for 35 minutes.
10. Pour off drippings.
11. Preheat the broiler.
12. Broil the rolls for 3 minutes on each side to crisp the bacon.
13. Let sit for 5 minutes to cool and serve.
14. You can also make this 24 hours in advance.
15. Just roll the chicken, wrap with bacon and refrigerate for up to 24 hours until ready to cook.

chicken breasts, cream cheese, butter, italian bread, chives, pepper, bacon

Taken from tastykitchen.com/recipes/main-courses/bacon-wrapped-chicken/ (may not work)